Mossano worked in Georgia for 9 years. He was first who introduced the European wine making technologies to Georgia from local vines. With his initiative various French grape species were brought to Georgia and cultivated. From all the foreign varieties Cabernet-Sauvignon, cultivated on Teliani Valley appeared to be the best. Mossano made Teliani wine from this grape. He sent the first bottle to Emperor in Petersburg. The bottle had white paper attached saying “Cabernet-Sauvignon, From Teliani Valley 1893, Antoin Mossano”.
Mossano在格鲁吉亚工作了9年。他是第一个把欧洲的酿酒工艺带到格鲁吉亚并运用到当地葡萄酒中。由于他的独创精神，多种法国葡萄品种被引进到格鲁吉亚并培育种植。就所有的外来品种而言，在蒂里阿尼山谷种植的赤霞珠培育的最好。Mossano就是采用这种葡萄酿造出了蒂里阿尼葡萄酒。他将第一瓶新酒送到了彼得堡的帝王那儿。这瓶酒上附着一张白色的标签写着“赤霞珠，产于蒂里阿尼山谷 1893年，Antoin Mossano”。

Emperors surrounding liked the wine very much. It was Mossano and wine Teliani, that made famous this small Valley situated on the fertile land of Kakheti. One can find Teliani and other Georgian-French wines and brandy of different harvests in old cellar of Tsinandali…
More than a century has passed from the first harvest of Teliani, legend about Mossano has faded away, however, one thing has remain unchanged, this is Teliani Valley, under the name of which Georgian wine has been produced for more than a century.
帝王很喜欢这种葡萄酒。Mossano和他酿的蒂里阿尼葡萄酒使得这个位于卡赫基地区这片肥沃的小山谷因此而变得著名起来。可以在茨南达利的旧酒庄找到蒂里阿尼、其它格鲁吉亚-法国式的葡萄酒以及不同产量的白兰地酒。
自蒂里阿尼的第一次酿成以来已经过了一个世纪，Mossano的传奇光辉已经褪去，但是，有一件事情却始终没有改变，那就是蒂里阿尼酒庄的格鲁吉亚葡萄酒已经酿造了一个多世纪。