酒庄介绍
Produces organic wines from grapes harvested in well-kept vineyards. The company seeks to increase the popularity of Georgian methods for the production of wine in qvevri and of rare Georgian varieties of grape. Pheasant’s Tears’ vineyards are situated in various micro-zones, and all of their wines are left to ferment and age in qvevri.
生产从精心照料的葡萄园中采摘的葡萄酿制的有机葡萄酒。该公司寻找普及格鲁吉亚陶罐酿酒古法和格鲁吉亚独有的葡萄品种的方法。山鸡之泪酒庄的葡萄园坐落在众多的微区，而他们所有的葡萄酒都是在陶罐中发酵和陈酿的。
At Pheasant’s Tears, we produce artisanal natural wines according to ancient Georgian traditions.
在山鸡之泪酒庄，我们用古老的格鲁吉亚传统酿造手工艺性的天然美酒。
We start by growing Georgian varietals in rare terroir using organic principles to produce luscious, healthy grapes. All our wines are fermented and aged in qvevri, clay vessels lined with organic beeswax and buried in the earth. We ferment using naturally occurring yeasts and painstaking attention to achieve wines of character and sophistication deeply rooted in the richness of the Georgian soil and Georgian culture.
我们开始利用特有的土壤气候条件去培育格鲁吉亚的混合葡萄品种，用有机的方法去生产甘美而健康的葡萄。我们所有的葡萄酒都是在陶罐中发酵和陈酿的，这事一种黏土制作的容器并用有机蜂蜡封罐然后埋在土壤里。我们用天然产生的酵母来发酵，并且极其小心地关注葡萄酒的特质和复杂性深深扎根于格鲁吉亚的土壤和文化中。
Our name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy. With each bottle that leaves our hands we strive to meet that ancient standard.
我们的名字来源于一个格鲁吉亚的美丽传说，英雄说只有这世上无法估量的美酒才能使山鸡喜极而泣。每一瓶经由我们之手的美酒都力求达到古代的标准。
生产从精心照料的葡萄园中采摘的葡萄酿制的有机葡萄酒。该公司寻找普及格鲁吉亚陶罐酿酒古法和格鲁吉亚独有的葡萄品种的方法。山鸡之泪酒庄的葡萄园坐落在众多的微区，而他们所有的葡萄酒都是在陶罐中发酵和陈酿的。
At Pheasant’s Tears, we produce artisanal natural wines according to ancient Georgian traditions.
在山鸡之泪酒庄，我们用古老的格鲁吉亚传统酿造手工艺性的天然美酒。
We start by growing Georgian varietals in rare terroir using organic principles to produce luscious, healthy grapes. All our wines are fermented and aged in qvevri, clay vessels lined with organic beeswax and buried in the earth. We ferment using naturally occurring yeasts and painstaking attention to achieve wines of character and sophistication deeply rooted in the richness of the Georgian soil and Georgian culture.
我们开始利用特有的土壤气候条件去培育格鲁吉亚的混合葡萄品种，用有机的方法去生产甘美而健康的葡萄。我们所有的葡萄酒都是在陶罐中发酵和陈酿的，这事一种黏土制作的容器并用有机蜂蜡封罐然后埋在土壤里。我们用天然产生的酵母来发酵，并且极其小心地关注葡萄酒的特质和复杂性深深扎根于格鲁吉亚的土壤和文化中。
Our name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy. With each bottle that leaves our hands we strive to meet that ancient standard.
我们的名字来源于一个格鲁吉亚的美丽传说，英雄说只有这世上无法估量的美酒才能使山鸡喜极而泣。每一瓶经由我们之手的美酒都力求达到古代的标准。
