作者： 发布时间：2019-07-01 关注度：46

The Third International Qvevri Competition was held on June 21 and 22. The competition was held for the third time in Georgia with the organization of Association "Georgian Wine", Ministry of Environment Protection and Agriculture and National Wine Agency.

第三届陶罐葡萄酒国际比赛于6月21日至22日在格鲁吉亚举行，由格鲁吉亚葡萄酒协会、环境保护和农业部以及格鲁吉亚国家葡萄酒局组织举办。

120 companies have presented 320 samples of wine in the competition. The jury was chaired by the honored Georgian winemaker Giorgi Dakishvili, the jury members were: head of the National Wine Agency Levan Mekhuzla, also wine experts and professionals - Lisa Granik (USA), Magda Surguladze, Vladimer Kublashvili, Georg Binder (Germany), Vano Shiukashvili and Irma Chanturia. The winner wines will be awarded gold, silver and bronze diplomas. The aim of the competition is to present the best Qvevri wines to the world, promote the production and consumption of Qvevri wine, raising awareness of the Qvevri wine produced in different countries.

120家公司携320款葡萄酒样酒参加了比赛。评委会主席由格鲁吉亚酿酒师Giorgi Dakishvili担任，其他评委会成员包括：格鲁吉亚国家葡萄酒局局长Levan Mekhuzla，葡萄酒专家：Lisa Granik（美国）, Magda Surguladze, Vladimer Kublashvili, Georg Binder（德国）, Vano Shiukashvili和Irma Chanturia。大赛将评选出金、银、铜三个等级的获奖酒。举办本次比赛的目的是为了向全世界展示最好的陶罐葡萄酒，促进陶罐葡萄酒的生产和消费，提高人们对不同国家陶罐葡萄酒的认识。

The Qvevri Wine Competition was held in Georgia in 2017 for the first time and since then the company's interest in Qvevri wines has been significantly increased. In 2013 the Georgian traditional method of Qvevri winemaking, was granted UNESCO's intangible cultural heritage status, which indicates the uniqueness of this method and is a message to the whole world that wine is part of ancient Georgian culture.

首届陶罐葡萄酒比赛于2017年在格鲁吉亚举行，自此以后，酒庄对生产陶罐葡萄酒的兴趣不断提升。2013年，格鲁吉亚传统的陶罐葡萄酒酿造方法入选联合国教科文组织非物质文化遗产名录，这不仅表明了该方法的独特性，也向全世界证明了葡萄酒是格鲁吉亚古老文化的一部分。