作者： 发布时间：2019-04-23 关注度：66
Within the frames of Exhibition "Georgia Homeland of Wine" in Tokyo, the only wine master of wine in Japan, Kenichi Ohashi, introduced the presentation of Georgian wine for Japanese wine professionals. The event was attended by up to 120 guests - local wine experts, members of the Japanese Sommelier Association, representatives of restaurant and trade chains, who were introduced to Georgian wine culture and Georgian wine during 3 hours by Kenichi Ohashi.
在东京举办的“格鲁吉亚——葡萄酒发源地”展览期间，日本唯一的葡萄酒大师Kenichi Ohashi,为日本葡萄酒专业人士介绍了格鲁吉亚葡萄酒。推介会持续三个小时，多达120名嘉宾出席，包括当地葡萄酒专家、日本侍酒师协会成员、餐厅和贸易链的代表。
Kenichi Ohashi told the guests that the Qvevri represents the UNESCO World Heritage, the Georgian Qvevri winemaking started 8,000 years ago and the Georgian method of wine production is unique in the world. The master of wine underlined the diversity of Georgian grape varieties, which, in his opinion, also contributes to the taste and uniqueness of Georgian wine.
Kenichi Ohashi介绍到，陶罐是联合国教科文组织认定的的非物质文化遗产，格鲁吉亚的陶罐酿酒始于8000年前，酿酒方法在世界上是独一无二的。葡萄酒大师还着重介绍了格鲁吉亚葡萄品种的多样性，在他看来，这直接形成了格鲁吉亚葡萄酒的风味和独特性。
"Georgia is truly the first producer of wine and therefore deserves respect. The diversity of varieties is also interesting. All this is new to us and I want us to learn more about Georgian wine, as this is an ancient historical knowledge that is completely new to us "- said Kenichi Ohashi.
“格鲁吉亚确实是第一个葡萄酒生产国，值得尊重。品种的多样性也很有趣。这些对我们来说有点新鲜，我希望在座各位能更多地了解格鲁吉亚葡萄酒，因为这是一个古老的历史知识，然而对我们来说是全新的。”
Kenichi Ohashi is the only master of wine in Japan, chairing the National Wine Agency contractor marketing company "Red Bridge". This company has been carrying marketing and advertising campaign of Georgian wine and winemaking in Japan since 2017.
Kenichi Ohashi是日本唯一的葡萄酒大师，现任酒局在日推广伙伴“红桥”公司的总监。自2017年以来，该公司一直在日本为格鲁吉亚葡萄酒及其酿酒工艺做市场营销和推广。
推介会上，嘉宾们品尝了格鲁吉亚不同款项的葡萄酒: "Chateau Mukhrani", "Tbilvino", "Teleta / Orgo", "Teliani Valley", "Story", " Vaziani Winery", "Askaneli Brothers" Dugladze Wine and Spirits "," Telavi Wine Cellar "," Shumi Winery" and " Sesiashvili Cellar ".
